Do you really know how to hang earbags? reveal the basic punching method and pattern punching method of hanging earbags.

The exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style). Yes, the free delivery of three bags is coming again, but we often hear guests in the store ask why the earbags come out so faint. our barista's expression is as follows: finally, we know that there is something wrong with the way we open it, so today we are going to learn how to make the earbags.

Brazilian coffee bean yellow wave side hand punching method taste queen manor flavor description grinding degree

Brazilian coffee bean yellow bourbon taste Queen's Manor flavor description besides yellow bourbon, there are red bourbon, orange bourbon, etc. (in addition to Kaddura, Kaduai, etc.) among them, bourbon species were first planted in bourbon island and Ethiopia. About 800-1900 meters above sea level is suitable for the growth of bourbon-grown coffee beans. Relatively speaking, the output of Huang bourbon is relatively low, but the quality is better.

Flavor description of Colombian Coffee beans by hand-punching method

Colombian coffee beans flavor description hand-made taste characteristics Colombian coffee trees are mainly cultivated in the Andes, where three mountains run from north to south, with an elevation of about 1300 meters, and a year-round temperature of about 18 degrees Celsius. The annual rainfall is 2000 to 3000 millimeters. Unique geographical and climatic conditions are very suitable for the growth of coffee, there is no need to worry about frost damage. Throughout the year

Hand punching skills | how to choose a hand punching pot? Seven secrets of picking players to flush the pot

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie Coffee: Guangzhou roaster, the store is small but a wide variety of beans, you can find a variety of unknown beans, but also provide online store services. The most fascinating thing about https://shop104210103.taobao.com hand-made coffee, except for the taste and sensory enjoyment.

Brief introduction of Brazilian Yellow Wave side hand punching Flavor description Taste Grinding Calibration method

A brief introduction to Brazilian Yellow Bourbon Flavor description Taste Grinding scale treatment in short, if you are a lover and you have a passion for heavy-flavored coffee, then Yellow bourbon will be a good choice for you. The joy and curiosity that Huang bourbon and Huang Tian from Guangzhou Coffee Salon wanted to taste were difficult to restrain, so it was past 8 o'clock in the evening, so I took a look at it again.

The distinguishing method and hand punching parameters of Mantenin from gold manning and gold tripod

For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) whether it is Mantenin or Gold Manning, all of which are made in Sumatra, Indonesia. Whether it is Lentong, Arche, Gayo, are collectively called Mantenin. The origin of Golden Manning comes from Japanese gluttons. Japanese gluttons have always loved Mantenin's strong and diverse

How do I use the coffee maker? how do I choose the coffee maker? Recommended hand flushing pot

What is Japanese ice hand punch? How do you do Japanese ice hand flushing at home? Body materials need to be prepared.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is Japanese iced coffee? The method of making Japanese iced coffee is very simple, first put ice cubes in the coffee cup, and then use the common method to brew the coffee in hot water. ? Soaked coffee such as cold extract usually takes 6-12 hours to make, while Japanese iced coffee is made from

How to use KONO filter Cup how to use KONO filter Cup to make Coffee Coffee filter Cup

Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) different from other hand brewing methods, the KONO hand brewing method does not need to be steamed, but with a special hand brewing pot and a tapered filter with short ribs, with a single hand brewing method. The whole process is continuous and gradual, and so is the thickness of the flow. To subdivide, from the tiniest and smallest

Description of flavor of Colombian coffee beans by hand-punching method at altitude

Columbia Coffee beans altitude hand-made Flavor description taste grinding scale producing area Colombian Coffee producers Association (FNC) applied to the Colombian government to register Caf de Colombia (Colombian Coffee) Geographic indications. Three months later, the Colombian government approved Caf de Colombia as the name of origin-geographical indication (D.O.-G.I.). So this logo is also

The correct punching method, the water temperature and grinding degree used, the more dissolved substances

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Let's not talk about whether he said exaggeration, but love pressure really enters the line of sight in such a high profile. Then, last year, I started to experiment with Philharmonic Pressure and discovered that Philharmonic Pressure does have its charms. Because it's simple to make, it tastes clean, and it can be made according to

How to use the metal coffee filter cup? Common problems and improvement methods of hand-punched metal filter

Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) although the metal filter cup has the advantages of filter-free paper consumables, and can retain coffee oil, but the metal filter cup is easy to accumulate water when brewing shallow roasted coffee beans. The main cause of the stagnant water problem of the metal filter cup is the poor exhaust because there is no design guide for the exhaust groove.

Why do you have to pour out some water when making coffee? The influence of different hand punches on hand punching

Professional coffee knowledge exchange more coffee bean information follow the coffee workshop (Wechat official account cafe_style) sometimes see baristas have a small detail when making hand coffee: pour some water into the cup before brewing the coffee. What is the point of this step? | when preheating the spout, we pour water into the cup when making hand-made coffee.

46 hand punch, learn about it

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 2016 World Brewers Cup champion, Tetsu Kasuya used his invention in the competition four six punch method, here a brief introduction to V60 ceramic filter cup, coffee powder 20g, rough grinding, water temperature 92 degrees, total water injection 300g will be divided into 40% and 60%

What is pine room brewing | introduction to minority coffee brewing techniques

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Matsushita hand flush, Matsushita method was invented by Panasonic in 1962. He developed a filter paper that does not interfere with the expansion of the powder layer and a corresponding metal frame to maintain the angle of the filter paper. What is special about this hand punching method is the use of rough.

American machine, siphon kettle, French pressure kettle, hand punch, Italian machine, mocha kettle. Which is better?

People often ask: do different brewing methods need to be matched with different coffee beans? What's the difference between using an American machine and using a siphon pot to make the same kind of coffee beans? Which appliance is the best to make coffee at home? In order to answer these questions, teacher Cha has already started to write the first coffee masterpiece in my life. Don't be in a hurry. I believe I can't get a sorry in three or five.

Hario-V60 tapered filter Paper hand-punching process introduction of Hario-V60 tapered filter paper brewing process

Professional coffee knowledge exchange more coffee bean information please pay attention to coffee workshop (Wechat official account cafe_style) V60 filter paper hand flushing-two-stage water cut-off method two-stage water cut-off method, the use of thermometer to control water temperature, the use of electronic scale to accurately control the amount of water injection, the front and back two stages use half of the water injection, you can accurately control the taste of each brew, when using a fixed temperature

Operation method and process of mocha pot the difference between mocha pot and hand punch drip filter kettle to use

The mocha pot causes the pressurized steam to pass directly through the coffee pressed powder and through the coffee pressed powder to extract the inner essence of the coffee, coupled with brewing with deep-roasted coffee beans, so the coffee has a strong aroma and strong bitterness. the general situation of coffee and the emergence of a thin layer of coffee oil, this layer of oil is the origin of Italian coffee. Because it's concentrated.

American machine, siphon kettle, French pressure kettle, hand punch, Italian machine, mocha kettle. Which is better?

People often ask: do different brewing methods need to be matched with different coffee beans? What's the difference between using an American machine and using a siphon pot to make the same kind of coffee beans? Which appliance is the best to make coffee at home? In order to answer these questions, Mr. Cha has already started to write the first coffee masterpiece in my life. Don't be in a hurry. I believe you can't get out of the sorry in three or five years. Good.

Hario bean grinder thickness adjustment hand punch fineness instruction in Chinese

Hario bean grinder thickness adjustment manual generally speaking, a good grinding method should include the following four basic principles: 1. The degree of grinding suitable for cooking method should be selected. two。 The temperature produced during grinding is lower. 3. The powder should be uniform after grinding. 4. Grind before cooking. No matter what kind of grinder is used, it is bound to generate heat by friction during operation.